GRAPE VARIETIES : Sangiovese 100%
AREA OF PRODUCTION : Tuscany
ALCOHOL: 12,50% vol
HARVEST : September - October
VINIFICATION : grapes carefully selected, fermentation on skins for 8 days in steel tanks at controlled temperature 25° practicing pumping over and delestage.
AGEING : Refined in steel and elevated in bottles
TASTING NOTES : Ruby red with violet hints. Red fruit notes, herbaceus. Smooth, pleasant, long delicious finish.