GRAPE VARIETIES : Sangiovese, Merlot, Syrah.
AREA OF PRODUCTION : Tuscany
ALCOHOL: 13,00% vol
HARVEST : September
VINIFICATION : fermentation on skins for 8 days in steel tanks at controlled temperature 25° practicing pumping over. Elevated in steel tanks and refined in bottle.
TASTING NOTES : ruby red, sweet nose and pleasant characterized by hints fresh, vinous and fruity with recognition of plums, blueberries and blackberries on spicy notes. Juicy and moderately structured, the taste is dry, rightly soft, well balanced by a subtle fresh note and round tannins. Finish of good length and excellent cleanliness and character.