Tuscan Sensations
GRAPE VARIETIS :Sangiovese, Merlot.
AREA OF PRODUCTION: Centre of Tuscany
ALCOHOL: 13,00% vol
HARVEST : September
VINIFICATION : fermentation on skins for 12 days in steel tanks at controlled temperature practicing pumping over and delestage.
AGEING : refined in cement vats and steel tanks, elevated in bottle.
TASTING NOTES : intense ruby red, bouquet of red berries, cinnamon, spices hints and a long finish.
FOOD PAIRING : Roasted meat, pasta dishes, medium seasoned chees.