GRAPE VARIETIES : Sangiovese Toscana 100%
AREA OF PRODUCTION : Vineyards owned by the Orazzini family in the province of Pisa and selection of the best grapes of supply chain.
ALCOHOL: 13,00% vol
HARVEST: September, once achieved the perfect ripeness and aromatic concetration.
VINIFICATION : Soft crushing and destemming at controlled temperature in steel tanks for 15-20 days. Aging in steel and bottle..
TASTING NOTES : Ruby red with violet hints, evident red fruit bouquet, sapid with a pleasantly tannic structure
FOOD PAIRING : roasted meat, soup, medium seasoned chees, typical tuscan tradition dishes.