GRAPE VARIETIS : Sangiovese, Cabernet Sauvignon, Ciliegiolo..
AREAOF PRODUCTION: Tuscany
ALCOHOL: 13,50% vol
HARVEST : September, October
VINIFICATION : fermentation on skins for 12 days at controlled temperature practicing pumping over and delestage.
AGEING : refined 24 months in steel and in french oak barrels.
TASTING NOTES : Intense ruby red tending to garnet, red fruits bouquet, red berries, violet and spicy hints. Harmonic and sapid, long and velvety finish.
FOOD PAIRING : game, roasted meat, truffle, pasta dishes, seasoned cheese.