GRAPE VARIETIES : Sangiovese, Merlot, Ciliegiolo.
AREA OF PRODUCTION : Tuscany
ALCOHOL: 13,00% vol
HARVEST: September
VINIFICATION: fermentation on skins for 12 days in steel tanks at controlled temperature practicing pumping over and delestage..
AGEING : refined six months in steel tanks and elevated in bottle.
TASTING NOTES : Intense ruby red, red fruits bouquet, vinous and persistent.
FOOD PAIRING : roasted meat, pasta dishes, risotto, mushrooms, black truffle, tuscan soup.