GRAPE VARIETIS: 100% Montepulciano d’Abruzzo DOC
AREA OF PRODUCTION: Abruzzo
ALCOHOL: 13,5 % vol
HARVEST: September – October
VINIFICATION: fermentation on skins for 12 days at controlled temperature practicing puming over and delestage
AGEING : Refined in steel tanks and cement vats and elevated in bottle.
TASTING NOTES: Ruby red with vilet hints, fruity bouquet, violet and spices. Dry flavour, smooth, slightly herbaceous. Persistent finish.
FOOD PAIRING: roasted meat, medium seasoned cheese, pasta dishes.