Pure expression of Tuscany
GRAPE VARIETIES : Sangiovese, Merlot, Canaiolo.
AREA OF PRODUCTION : Centre of Tuscany
ALCOHOL: 13,00% vol
HARVEST: Middle September
VINIFICATION : fermentation on skins for 12 days in steel tanks at controlled temperature praticing pumping over and delestage.
AGEING : Refined in steel tanks and elevanted in bottle.
TASTING NOTES : ruby red, winey with red fruits hints. Harmonic, dry, balanced tannnins for a pleasant persistence.